Wuyi Ensemble (Da Hong Pao) A legendary roasted oolong from the Wuyi Mountains of Fujian, China. Its high-fire roasting imparts a smoky, mineral depth with layers of ripe fruit, honeyed florals, and nutty notes. Subtle hints of cinnamon, sesame, and burdock root unfold into a lingering caramel finish. Warming and satisfying, this tea pairs beautifully with meals or sweets and reveals new dimensions with every infusion.
